This delicious pizza doesn't use yeast or Maida, & is absolutely healthy to be prepared at home & equally YUM with the goodness of Paneer & all the veggies! It's easier to make as there's no baking involved. So, it's a scrumptious Pizza made on a Tawa/Skillet.
Heat oil in a pan & saute the chopped garlic until it smells aromatic.
Add the pureed tomatoes, salt & all the spices listed.
As the sauce starts boiling, add the regular tomato ketchup & stir till the perfect boil. Be careful while doing this as the sauce starts boiling with splatter; so cover with a glass lid if the need be when waiting for the boil.
Now your Pizza sauce is ready & you go ahead preparing the Dosa batter in the meanwhile.
In a mixing bowl, add millet flour, with gram flour and rice flour. Add curd to make a smooth batter without any lumps. Maintain a thick yet pouring consistency.
Add salt, cover the batter & let it rest for about 15 minutes.
Next, proceed to make the roasted Paneer cubes.
Except for the Paneer cubes, mix well all the ingredients listed under the Paneer group. Ensure there are no lumps.
Add the Paneer cubes & mix well.
Keep the marinade covered for about 10 minutes.
In a pan, add oil & start shallow frying the marinated Paneer cubes.
When the cubes start to become visibly brown, put off the flame. Your paneer is ready.
On a moderately heated Tawa / griddle (preferably a non-stick one), drizzle oil.
Pour a full ladle of the dosa batter on the tawa & slowly spread it evenly round. Spread the batter to render a thickness more than that of thin crepes, to almost that of a 'thin' pancake.
After about 10 seconds, quickly start adding the topping ingredients & after that's done, sprinkle the spices & salt as per your preference & tolerance.
Lightly press the vegetable, paneer & corn toppings onto the dosa batter.
Cover the Tawa with a lid on a medium flame for about 3-4 minutes.
Upon opening the lid, ensure all the grated cheese has melted well all over the Pizza.
Your delish homemade Pizza is ready to be devoured! :-D