A super easy, handy & tasty Milk Powder that you can make at home in a jiffy & can store for a good 1 month WITHOUT refrigerating. It's equally healthy, nourishing & filling for your child who hates having plain milk or is bored of the commercial additives.
Keep all the ingredients ready.
In a pan over medium flame, dry roast all the ingredients for about 3-4 minutes; until they start changing color & emanate a fragrant dry fruits' aroma. However, if you're adding groundnuts too (which I mentioned as 'optional'), PLEASE dry roast groundnuts separately on the pan & when cooled, rub them between your palms to get the skin off. You'd need groundnuts without the cover to go into this Masala Milk Powder for the best taste. :-)
Wait till it cools or you could place them under a fan to make it fast.
Add the roasted mixture of dry fruits to a dry mixer & grind for less than a minute.
If you prefer the crunchy presence of the milk powder in your milk, you may only keep pulsing your mixer while checking if the powder has been ground the way you wanted it to be.
You Masala Milk Powder is ready.
Remember that after removing the mixer lid, you need to let the ground powder rest for a while before transferring it into an air tight container.